Pork Collar 五花肉

Pork collars are perfect for roasting and braising to slow smoking or cutting into pork steaks. It's actually more tender than the juicy pork belly and less in fat. 

五花肉非常适合烤和炖以慢熏或切成猪排。它实际上比多汁的五花肉更嫩，脂肪更少。