Pork Tenderloin 梅肉

Pork tenderloin is one of the best parts of the pig. It's a lean, tender cut of meat and when cooked just right, it's juicy and succulent. It can be sliced, shredded, diced, and fried. Rich in vitamin B, which can nourish yin, moisten dryness and nourish our blood. 

梅肉可以说是猪身上最好的一块肉，有肥有瘦还有筋，是猪肉中最嫩的肉。可切片、切丝、切丁、炸、熘、炒、爆。含有丰富的维生素B，能滋阴，润燥，补血。