Pork Hind-Leg 猪脚

Because of the large amount of muscle movement, the meat quality of this part is even more elastic. The hind leg meat is suitable for frying, cooking, stewing, and burning in various ways. Many ham sausages use hind leg meat.

后腿肉因为活动量大，这个部分的肉质较有弹性。适合炒，煮，炖，烧各种方式。很多的火腿肠就是选用后腿肉。